Cook Jobs in Cape Town

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Line Chef  

Cape Town, Western Cape

️ We're Hiring: Line Chef! Location: Kelvin Grove Club, Cape Town Start Date: As soon as possibleStep into the heart of culinary excellence! We’re on the hunt for a skilled Line Chef to join our...

from: hoteljobs.co.za - 3 days ago

Executive / Head Chef  

CapeTown, Western Cape

A head chef is the senior culinary professional in charge of a kitchen, responsible for all aspects of food preparation, including menu planning, staff management, and ensuring food quality and safety...

from: hoteljobs.co.za - 5 days ago

Halaal Cook  

Empact Group - 7493 Cape Town, South Africa

We are seeking a talented and experienced Halaal Cook to join our team and help us create delicious and authentic Halaal dishes for our restaurant. The ideal candidate will have a passion for cooking and...

from: simplify.hr - More than 30 days ago

Kitchen Hand - Bantry Bay  

Phoenix Recruitment - Bantry Bay, Western Cape

Large Hotel in Bantry Bay requires an experienced Kitchen Hand / Prep Chef.The kitchen hand, also known as a kitchen assistant or food prep assistant, assists chefs and cooks in preparing meals and maintaining...

from: hoteljobs.co.za - 29 days ago

Halaal Food Services Assistant  

Empact Group - 7493 Cape Town, South Africa

We are seeking a talented and experienced Halaal Food Services Assistant to join our team and help us create delicious and authentic Halaal dishes for our restaurant. The ideal candidate will have a passion...

from: simplify.hr - More than 30 days ago

Pizza Chef From 10000 to 10000 (Basic) - Monthly  

The Talent Room - Camps Bay, South Africa, Cape Town, South Africa

To prepare and cook authentic Neapolitan-style pizzas in a traditional wood-fired oven, following time-honored methods that prioritize quality ingredients, hand-crafted dough, and high-heat baking. Hand... From 10000 to 10000 (Basic) - Monthly

from: pnet.co.za - 4 days ago

Pizza Chef  

The Talent Room - Camps Bay

To prepare and cook authentic Neapolitan-style pizzas in a traditional wood-fired oven, following time-honored methods that prioritize quality ingredients, hand-crafted dough, and high-heat baking. Hand...

from: jobplacements.com - More than 30 days ago


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