Restaurant Staff Jobs in Bellville

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Fast Food Manager  

Kencorp - CapeTown

To ensure effective IR management in accordance with relevant legislation and the restaurant policies and procedures in conjunction with IR consultants and HR support To ensure sound financial control... R 16 000

from: jobplacements.com - 4 days ago

Fast Food/ Restaurant Manager  

Kencorp - Cape Town

Implementation of in-store promotions ensuring that all staff is fully briefed in advance of promotions Ensure correct cash handling and restaurant banking procedures are maintained Coach and support all...

from: jobplacements.com (+1 source) - 4 days ago

Senior Restaurant Manager - Upmarket Restaurant and Deli - Cape Town  

Cape Town, Western Cape, South Africa

Lead and inspire a team of 12 full-time waiters and approximately 30 kitchen staff, including a night-time bakery and a busy deli/takeaway. Assume full control of daily operations with a commitment to...

from: jobleads.co.za - 4 days ago

Head Chef (Deli)  

Greys Personnel - Stellenbosch

Ensure the kitchen is clean, organized, and compliant with health and safety regulations. Engage with customers to receive feedback and ensure satisfaction. Manage kitchen staff, including hiring, training... R15 000 Monthly

from: jobplacements.com (+1 source) - 7 days ago

Senior/Sous Chef (Hoseki Restaurant) -Delaire Graff Estate  

Delaire (Pty) Ltd - Stellenbosch

Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime...

from: jobplacements.com (+1 source) - 12 days ago

General Manager (GM)  

Cape Town, Western Cape

Candidates who meet the minimum requirements will be contacted directly. If you do not hear back from us within 14 days from applying please consider your application unsuccessful. Energetic, professional...

from: hoteljobs.co.za - 4 days ago

Deli/Restaurant Manager  

Greys Personnel - Stellenbosch

Menu Planning: Collaborating with chefs to develop and update menus, considering customer preferences, seasonal availability, and cost factors. Compliance: Ensuring compliance with health and safety regulations... R15 000 Monthly

from: jobplacements.com (+1 source) - 27 days ago

Food & Beverage Lead  

Dream Hotels and Resorts - Montague Gardens

Approve all F&B requisitions so as to ensure that they are prepared properly and placed in a proper and timely manner in compliance with company´s instructions. Ensure that waiters are always correctly...

from: jobplacements.com - More than 30 days ago

SOUS CHEF - STELLENBOSCH  

Stellenbosch, Western Cape

Ensures a first-in, first-out food rotation system and verifies all food products are correctly dated and organized for quality assurance; Ensure that all CDPs are familiar with the weekly and daily reservations...

from: hoteljobs.co.za - 2 days ago

SENIOR SOUS CHEF - STELLENBOSCH  

Stellenbosch, Western Cape

Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime...

from: hoteljobs.co.za - 2 days ago


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Restaurant Staff in Bellville