Food Hygiene Jobs in Alrode

Merand Corbett & Associates - Alrode

- Takes full ownership of outcomeswhether its production targets, safety, or team performanceand follows through consistently. - Minimum: NQF Level 4 or National Certificate in Food Production / Operations...

from: jobplacements.com - 18 days ago

Wild Dreams Hospitality - Alberton

As Kitchen Manager / Stock Controller, this pivotal role ensures seamless kitchen operations through meticulous stock control and efficient workflow management. This hands-on position demands a sharp eye...

from: jobplacements.com - More than 30 days ago

Phoenix Recruitment - Alberton, Gauteng

Responsibilities include managing and supervising the kitchen staff, ensuring food quality and safety and overseeing the kitchen's financial performance, including stock control, managing and maintaining...

from: hoteljobs.co.za - 10 days ago

Phoenix Recruitment - Alberton

Overseeing and managing kitchen staff, including hiring, training, and scheduling. Implementing efficient inventory control procedures, such as stock rotation. Effective communication with staff, customers...

from: jobplacements.com - More than 30 days ago

Phakisa Holdings - Johannesburg

Cutting, trimming, and preparing various types of meat Knowledge of different cuts of meat and preparation techniques Collaborating with team members to ensure smooth operations Excellent communication...

from: jobplacements.com (+1 source) - 5 days ago

Alberton, Gauteng

A vibrant and busy restaurant group is seeking a passionate / for a newly opened, lively restaurant in Alberton, known for its dynamic atmosphere...

from: hoteljobs.co.za - 12 days ago

Network Recruitment - Johannesburg

Step into a key leadership role within a dynamic manufacturing team known for its focus on innovation, food safety, and operational excellence. As the Production Manager, youll be responsible for the full...

from: jobplacements.com (+1 source) - 17 days ago

Performability - Johannesburg

Assist with the preparation, cooking, and presentation of food across all sections of the kitchen Follow recipes and instructions from senior chefs Ability to work under pressure and in a fast-paced environment...

from: jobplacements.com - More than 30 days ago

ITRS - Johannesburg, City of Johannesburg Metropolitan Municipality, Gauteng, 2001, South Africa

As an Executive Head Baker, you will manage the bakery, and Kitchen, when necessary, alongside the Executive Sous Chef, ensuring that the culinary service standards are met, conduct training with staff...

from: freerecruit.co.za - 3 days ago

HR Genie - Johannesburg

Our client is looking for a passionate and experienced Senior Sous Chef to join their dynamic culinary team across their exclusive safari lodges and private island retreats. This is a unique opportunity...

from: jobplacements.com - More than 30 days ago