Culinary Jobs in Stellenbosch

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Junior Chef  

Chokita Lounge - Stellenbosch

- Prepare high-quality dishes aligned with Chokita Lounge’s menu, emphasizing fresh, local produce and wine-pairing creativity. - Collaborate with the culinary team to execute daily service seamlessly... Market Related

from: jobmail.co.za - 15 days ago

Senior Chef de Partie | La Residence  

The Royal Portfolio - Franschhoek

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. South African citizenship is advantageous. A valid work permit is essential...

from: executiveplacements.com - More than 30 days ago

Food and Beverage Operations Manager  

Wild Dreams Hospitality - Stellenbosch

Strong leadership and team management skills: must be confident in leading, guiding, and driving a team of long-serving managers and waiters. Exceptional organisational and problem-solving skills: the... R40 000,00 - R40 000,00 (PER MONTH)

from: jobmail.co.za - 28 days ago

Chef de Partie  

IntelliStaff - Stellenbosch

Participate in events, wine pairings, and private dining experiences as required. Prepare, cook, and present high-quality dishes in line with the estate’s culinary standards. A passion for seasonal, local...

from: jobmail.co.za - 29 days ago

Junior Pastry Chef  

Phoenix Recruitment - Franschhoek

Minimize kitchen waste and control food costs through effective portion control and reducing spoilage. Conduct regular inventory checks and place orders for ingredients and tools as needed. Develop new...

from: jobplacements.com - More than 30 days ago

Junior Pastry Chef  

Leeu Collection South Africa (Pty) Ltd - Franschhoek

Monitor food quality and presentation, ensuring consistency with the standards set by the Head Chef, and correcting any issues as needed. Develop new and exciting pastry and dessert options for seasonal...

from: jobplacements.com - More than 30 days ago

Senior Chef  

Wild Dreams Hospitality - Paarl

Mentoring, developing, and managing staff to prepare new, original dishes daily according to the availability of fresh produce from the garden Fluent in English & Afrikaans (Verbal & Written) - This is...

from: executiveplacements.com - More than 30 days ago

Chef de Partie  

Dream Resorts - Franschhoek

Customer and Personal Service — Knowledge of principles and processes for providing excellent customer service. This includes assessing customer needs, meeting quality standards for services, and evaluating...

from: jobmail.co.za - 8 days ago


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