Food Jobs in Simondium

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Production Manager- Meat processing  

Stafflink Recruitment Solutions - Wellington, Western Cape

Salary Range: R30,000 R45,000 per month (negotiable based on experience) Manage inventory, raw material planning, and production schedules Oversee daily production operations and staff performance Maintain... R40K-R50K CTC

from: jobplacements.com - 18 days ago

Operations Manager - Small luxury Boutique Hotel - Stellenbosch (No Accommodation)  

C & G Hospitality Recruitment T/A Hotelrecruiters - Stellenbosch, Western Cape

Maintaining Standards: Implementing and enforcing operational policies and procedures, ensuring compliance with health and safety regulations, and maintaining high standards of cleanliness and quality...

from: hoteljobs.co.za - 2 days ago

Retail Manager  

Eskort - Brackenfell

Be familiar with the merchandising material available from suppliers and ensure employees are familiar with all in-store (current) promotions. Observe OHSA (Occupational Health and Safety) hazards and...

from: jobplacements.com - 20 days ago

Retail Assistant Manager  

Eskort - Brackenfell

Scan and analyse customer environment, purchasing patterns and initiate activities that will influence customer behaviour including attracting new and retain existing customers Observe OHSA (Occupational...

from: jobplacements.com - 20 days ago

ASSISTANT RESTAURANT MANAGER for Winelands Luxury Estate  

Stellenbosch Winelands, Western Cape

The level of service is described by Food Journalists and Critics as IMPECCABLE - "way beyond what we've experienced anywhere in Africa"! ProStaffSelect are in search of an extremely refined, energetic...

from: hoteljobs.co.za - 4 days ago

Chef De Partie  

Wild Dreams Hospitality - Stellenbosch

Expertise in taste and flavor pairings, with a flair for visual presentation Up to date with global food trends and fine dining standards Proficient in computer skills for kitchen management tasks Commitment...

from: jobplacements.com - More than 30 days ago

Commis Chef  

Phoenix Recruitment - Stellenbosch

Knowledge of all menu items, daily features and promotions. Ensure cleanliness and maintenance of all work areas, utensils & equipment. Able to be productive & efficient. Attention to detail.

from: jobplacements.com - More than 30 days ago

SOUS CHEF for Stellenbosch Trending Top 10 Restaurant  

Stellenbosch Central, Western Cape

We need candidates with experience in high end / award winning kitchens, creation of menus according to current trends, food costing and exceptional skills in managing teams and coordinating kitchen personnel...

from: hoteljobs.co.za - 4 days ago

Chef de Partie  

Phoenix Recruitment - Stellenbosch

Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOPs. Reliable, adaptable and flexible with working nights, weekends...

from: jobplacements.com - More than 30 days ago

SOUS CHEF / PRIVATE VILLA CHEF - Paarl Winelands  

Paarl Winelands, Western Cape

Our head chef has settled permanently in the area and presents this extraordinary gourmet experience for local visitors and in-house Villa guests. REQUIREMENTSRecognised 1 or 2 years FULL-TIME Cheffing...

from: hoteljobs.co.za - 5 days ago


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