Senior Chef Jobs

HR Genie - Johannesburg

Supervise and train junior kitchen staff to ensure consistency and excellence in food preparation and presentation Minimum 5 years of experience in high-end hospitality or fine dining kitchens, with at...

from: jobplacements.com (+1 source) - 29 days ago

Phoenix Recruitment - Paterson

Preparing ingredients, cooking dishes, and overseeing the preparation of food for service. Monitoring and ordering ingredients, ensuring proper storage and food safety. Ensuring food quality and presentation...

from: executiveplacements.com - More than 30 days ago

Wild Dreams Hospitality - Sabi Sands

Strong culinary knowledge and skills Recognized chef qualification Must have own transport and reside locally

from: executiveplacements.com - More than 30 days ago

Emporium Human Capital - Polokwane

Minimum of 3 - 5 years experience in a sous chef position in a 5-star environment Maintain and achieve food costing targets Chef.Senior Sous (POS25085) Matric R18k - 20k per month

from: jobplacements.com - More than 30 days ago

Phoenix Recruitment - Johannesburg

Provide effective leadership through professional man-management and encouragement of all subordinates, including mediation. Maintain fridges and stores to ensure they are clean and stocked at the correct...

from: executiveplacements.com - More than 30 days ago

Wild Dreams Hospitality - Limerick (+1 location)

Extensive experience as a Head Chef or Sous Chef in a busy, high-quality restaurant environment. Excellent knowledge of food safety and hygiene standards. Experience with live-fire cooking or a strong...

from: executiveplacements.com (+1 source) - More than 30 days ago

Faircape - 7945 Southern Suburbs, South Africa

We are currently seeking a skilled and experienced Senior Sous Chef to join our Restaurant and Catering team in Southern Suburbs of Cape Town. The successful candidate will lead and manage the chefs, and...

from: simplify.hr - 4 days ago

Phoenix Recruitment - Portelizabeth

Communication and Collaboration: Communicating with front-of-house staff (servers, bartenders) and collaborating with other departments. Equipment Maintenance: Ensuring kitchen equipment is in good working...

from: executiveplacements.com (+1 source) - 17 days ago

Wild Dreams Hospitality - Timbavati

Ability to manage all kitchen operations, including creative menu planning, food presentation, stock control, costing, and health & safety. Work Cycle: 3 weeks on, 1 week off, plus 21 days annual leave...

from: jobplacements.com (+1 source) - 23 days ago

Phoenix Recruitment - Bantry Bay (+1 location)

Maintaining operating standards (hygiene, health, safety, environmental) and quality culinary product. Manage the control and storage of stock and operating equipment as per SOP for the outlet. Conduct...

from: jobplacements.com (+1 source) - 24 days ago