Restaurant Chef Jobs

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Restaurant Executive Chef – Rosebank  

Restaurant Staff - Rosebank, City of Johannesburg Metropolitan Municipality, Gauteng, 2132, South Africa

The role requires the ability to oversee and manage the entire kitchen operation, with primary responsibilities including food preparation and quality assurance. This position encompasses both culinary...

from: freerecruit.co.za - 6 days ago

Senior Chef  

Performability - Johannesburg

Develop and refine menus, incorporating seasonal ingredients and culinary trends while adhering to Michelin standards. Keen attention to detail, creativity, and a passion for delivering an exceptional...

from: jobplacements.com - 20 days ago

Restaurant Manager/ chef  

FreeRecruit - Menlyn, Tshwane Ward 46, Pretoria, City of Tshwane Metropolitan Municipality, Gauteng, 0063, South Africa

Well established and busy restaurant requires the services of a chef/manager. *The ability to delegate and control staff well. *A passion for the industry and commitment working to restaurant hours.

from: freerecruit.co.za - 11 days ago

Restaurant Operations Manager  

Phoenix Recruitment - Milpark (+1 location)

Implementing and maintaining exceptional service standards, focusing on guest satisfaction. Outstanding communication and interpersonal skills to effectively interact with guests, staff, and other departments...

from: executiveplacements.com (+1 source) - 24 days ago

Junior Sous Chef  

Wild Dreams Hospitality - Dullstroom

At least 4-6 years' experience working in a commercial kitchen (restaurant or hotel) in a Chef or Sous Chef position. Formal culinary qualification preferable.

from: jobplacements.com - 26 days ago

Head Chef  

Phoenix Recruitment - Kuruman

Staff Management: Supervising, training, and motivating kitchen staff, including sous chefs, line cooks, and other kitchen personnel. Inventory Control and Purchasing: Ordering supplies and ingredients...

from: executiveplacements.com - More than 30 days ago

Head Chef & Sous Chef  

BGA Recruitment - Pretoria

Personal skills and attributes: Professional, Organized, Team Player and Proactive • Knowledge of the food, beverage and banqueting environment Must be able to cater for 200 seater restaurant Vietnamese...

from: executiveplacements.com - More than 30 days ago

Fine Dining Kitchen Manager  

ICT Engage - Gauteng

Stock take, Food costs and other reporting: the candidate needs to be experienced in conducting full stock takes, as well as calculating food cost reports using Pilot POS system. Other reports relating...

from: jobplacements.com - More than 30 days ago

Restaurant Sous Chef – Rosebank  

Restaurant Staff - Rosebank, City of Johannesburg Metropolitan Municipality, Gauteng, 2132, South Africa (+1 location)

Looking for individuals with 6+ years relevant chef and kitchen management experience. Sous Chef available with established modern Restaurant in Rosebank. Must be able to manage a kitchen brigade.

from: freerecruit.co.za (+1 source) - 20 days ago

Head / Senior Sous Chef  

Wild Dreams Hospitality - Limerick (+1 location)

Strong culinary skills with a passion for creating flavorful and visually appealing dishes. Creative approach to menu development and specials. Candidate Requirements: Ability to manage inventory and control...

from: executiveplacements.com (+1 source) - 30 days ago


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