Restaurant Chef Jobs

Full Circle Selection - Johannesburg

Collaborate with the Executive Chef and Sous Chef on new dish concepts. Oversee food preparation and cooking activities to ensure quality and consistency. Ensure proper storage and rotation of ingredients...

from: jobplacements.com (+1 source) - 9 days ago

Corporate Career Doctors - witbank, Mpumalanga

Ensure administration is accurate, up to date and strictly in terms of company procedures Produce menus and food of a high international standard

from: jobplacements.com (+1 source) - 9 days ago

Stellenbosch, Western Cape (+1 location)

How to Apply: If you are passionate about food and hospitality and possess the skills and experience required for this role, we would love to hear from you. Please submit your resume and food portfolio...

from: hoteljobs.co.za (+1 source) - 18 days ago

Professional Career Services - Johannesburg

Receives the booking from client and proactively plans their event with them from inception to execution Responding to all conference and events enquiries in a timely and accurate manner. Issue quotations... R15 000 - R18 000 per month, negotiable dependent on experience

from: jobplacements.com (+2 sources) - 11 days ago

Delaire (Pty) Ltd - Stellenbosch

Provides guidance & training to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating Prepare appetizers, soups and salads that are close to the philosophy...

from: jobplacements.com (+1 source) - 26 days ago

George, Western Cape

Restaurant in George is currently recruiting for a Head Chef. Culinary Degree or Diploma

from: hoteljobs.co.za - 11 days ago

Delaire (Pty) Ltd - Stellenbosch

Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime...

from: jobplacements.com (+1 source) - 25 days ago

Delaire (Pty) Ltd - Stellenbosch

Ensures a first-in, first-out food rotation system and verifies all food products are correctly dated and organized for quality assurance; Ensure that all CDPs are familiar with the weekly and daily reservations...

from: jobplacements.com - More than 30 days ago

Stellenbosch, Western Cape (+1 location)

As a Senior/Sous Chef, you will lead the kitchen staff in the Head Chef’s absence, provide guidance to junior kitchen staff, and organize kitchen stock and ingredients. Your responsibilities include managing...

from: hoteljobs.co.za (+1 source) - 5 days ago

Johannesburg, Gauteng, South Africa

Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to thehoteloccupancyand functionforecasts. To Ensure that all food products received...

from: jobleads.co.za - 3 days ago