Restaurant and Venue Manager - Paarl  

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Description

Requirements:
Matric with relevant qualifications […]
Strong problem-solving skills and attention to detail
Excellent interpersonal and communication skills
Willingness to work flexible hours, including weekends and holidays
Knowledge of the events and hospitality industry is essential
Strong knowledge of restaurant operations and service techniques
Excellent leadership and team management skills.
High standards of cleanliness and service quality […]
Menu development and innovation
Food Safety and Hygiene Compliance
Inventory and Budget Management […]
Quality control and Customer Satisfaction
Event...

More than 30 days ago from: jobplacements.com

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