Food Service Jobs in Paarl

Wild Dreams Hospitality - Stellenbosch

Serve food and drinks efficiently and professionally. Present menus and assist guests in selecting food and beverages. Assist with special events and group bookings when required. Restock supplies and... R33,33 Hourly

from: jobplacements.com (+1 source) - 24 days ago

CME Recruitment - Stellenbosch, Western Cape, South Africa

Recruit, roster, and manage staff effectively, including overtime scheduling Background in Gourmet Guide or Eat Out-aligned fine dining (advantageous) Address guest needs and complaints efficiently and...

from: pnet.co.za - 13 days ago

Phoenix Recruitment - Franschhoek

Coordinate with the Restaurant Manager/Group Operations Manager to ensure the wine list and menus are up to date. Report and rectify all potential and real hazards immediately. Excellent knowledge of food...

from: jobplacements.com (+1 source) - 26 days ago

IntelliStaff - Franschhoek

Ensure precise execution of opening and closing procedures and completion of daily shift duties Be fully knowledgeable about departmental fire and emergency procedures Preference given to candidates based...

from: jobplacements.com (+3 sources) - 26 days ago

Dream Resorts - Franschhoek

Public Safety and Security — Knowledge of relevant equipment, policies, procedures, and strategies to promote effective security operations for the protection of people, data, property, and institutions...

from: jobmail.co.za - 18 days ago

Phoenix Recruitment - Stellenbosch

Controls cost by minimizing spoilage, waste and exercising portion control. Be able to follow recipes and presentation of food and dishes as instructed Duties:

from: jobplacements.com - More than 30 days ago

Phoenix Recruitment - Stellenbosch

Responsible for stock purchasing, managing stock budget, and flow and working according to the budget Tertiary qualification in Food Services Management / Hospitality High stress tolerance and ability...

from: jobplacements.com - More than 30 days ago

Chokita Lounge - Stellenbosch

- Culinary diploma/certification or 1–2 years of professional kitchen experience (hot kitchen or gastro-pub background preferred). - Work flexibly across shifts (early mornings, evenings, weekends) and... Market Related

from: jobmail.co.za - 25 days ago

Phoenix Recruitment - Franschhoek

Follow and enforce FIFO (First-In-First-Out) procedures for food storage and rotation to ensure freshness and minimize waste. Exceptional knowledge of pastry techniques and dessert preparation. Uphold...

from: jobplacements.com - More than 30 days ago

Leeu Collection South Africa (Pty) Ltd - Franschhoek

Prepare and design a wide variety of high-quality pastries, desserts, and other baked goods for the restaurant menu. Work with the Head Chef on special menus for events, promotions, and seasonal changes...

from: jobplacements.com - More than 30 days ago