Dining Jobs in Paarl

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Chef De Partie  

Wild Dreams Hospitality - Stellenbosch

Expertise in taste and flavor pairings, with a flair for visual presentation Up to date with global food trends and fine dining standards Proficient in computer skills for kitchen management tasks Commitment...

from: jobplacements.com - More than 30 days ago

Restaurant Manager - Franschhoek  

Phoenix Recruitment - Franschhoek, Western Cape

World renowned 5* Wine Estate close to Franschhoek is looking for a Restaurant Manager for their onsite casual dining Restaurant.The successful candidate will be responsible for leading the team by example...

from: hoteljobs.co.za - 9 days ago

Chef de Partie  

Phoenix Recruitment - Stellenbosch

Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOPs. Reliable, adaptable and flexible with working nights, weekends...

from: jobplacements.com - More than 30 days ago

Pastry Chef - Luxury Wine Estate - Franschhoek | LB  

Kendrick Recruitment - Franschhoek, Western Cape

This is a fantastic opportunity for a passionate culinary professional to showcase their skills in a world-class setting.Key Responsibilities:Prepare and present high-quality pastries, desserts, breads...

from: hoteljobs.co.za - 12 days ago

Waiter - Luxury Wine Estate - Franschhoek | LB  

Kendrick Recruitment - Franschhoek, North West

Waiter | Luxury Wine Estate | FranschhoekSalary: R6,000 – R7,000 (Negotiable, Dependent on Experience) | Live-OutMeal Allowance: R22.50 per shift (for salaries below R25,000)Kendrick Recruitment is now...

from: hoteljobs.co.za - 12 days ago

Head Chef  

Empact Group - 7600 Cape Town, South Africa

Relevant Tertiary qualification in hospitality or the relevant experience in the industry Knowledge of South African and industry-specific law Assist in the management of the strategic and day to day operations...

from: simplify.hr - 28 days ago

Pastry Chef  

Stellenbosch, Western Cape

As a key member of the kitchen brigade, the Pastry Chef will be responsible for the creation, preparation, and presentation of all pastry items, while leading a team to maintain the highest culinary standards...

from: hoteljobs.co.za - 13 days ago

F&B Team Lead  

Tanya Serra Food, Wine, Hospitality Recruitment - Franschhoek, Western Cape

Guide pairings and facilitate wine discovery for guests.Communicate with IntentionShare knowledge of ingredients, winemakers, pairings and processes with clarity, storytelling, and respect for the food...

from: hoteljobs.co.za - 15 days ago

Restaurant Manager (Wine Estate)  

Helderberg Personnel - Stellenbosch, Stellenbosch, South Africa

Helderberg Wine Route: An esteemed estate is seeking a customer-focused, experienced Restaurant Manager to join their F&B team. If you thrive in high-end dining, have a passion for hospitality, and a sharp...

from: pnet.co.za - 7 days ago

Restaurant Manager - High End Estate  

Hospitaity Hire SA - Franschhoek, Western Cape

You’ll work closely with culinary and estate teams, blending operational finesse with creative flair to uphold world-class hospitality standards. ’ :• 3–5 years’ restaurant...

from: hoteljobs.co.za - 19 days ago


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