Culinary Jobs in Paarl

Leeu Collection South Africa (Pty) Ltd - Franschhoek

Prepare and design a wide variety of high-quality pastries, desserts, and other baked goods for the restaurant menu. Work with the Head Chef on special menus for events, promotions, and seasonal changes...

from: jobplacements.com - More than 30 days ago

CME Recruitment - Stellenbosch, Western Cape, South Africa

Prepare high-quality sushi and Japanese-style dishes Manage kitchen stock, hygiene, and food safety Lead and train junior kitchen staff Own transport & willingness to work shifts

from: pnet.co.za - 3 days ago

CME Recruitment - Stellenbosch, Western Cape, South Africa

An individual with a passion for luxury hospitality, a calm and confident manner, and exceptional organisational skills. The ideal candidate anticipates needs, thrives under pressure, and takes pride in...

from: pnet.co.za - 3 days ago

Dream Resorts - Franschhoek

Public Safety and Security — Knowledge of relevant equipment, policies, procedures, and strategies to promote effective security operations for the protection of people, data, property, and institutions...

from: jobmail.co.za - 8 days ago

Wild Dreams Hospitality - Stellenbosch

Ability to handle multiple tasks and problem-solving in a high-pressure environment Candidates must reside in Stellenbosch or close surrounding areas Must have strong leadership capabilities Confident...

from: jobmail.co.za - 13 days ago

Chokita Lounge - Stellenbosch

- Culinary diploma/certification or 1–2 years of professional kitchen experience (hot kitchen or gastro-pub background preferred). - Work flexibly across shifts (early mornings, evenings, weekends) and... Market Related

from: jobmail.co.za - 15 days ago

Wild Dreams Hospitality - Stellenbosch

Extensive wine and beverage knowledge: understanding of wine lists, bar operations, and beverage menu development. Oversee the daily operations of multiple restaurant outlets and functions, ensuring service... R40 000,00 - R40 000,00 (PER MONTH)

from: jobmail.co.za - 28 days ago

IntelliStaff - Stellenbosch

Work closely with the Sous Chef and Executive Chef to develop new dishes and refine existing menus. A formal culinary qualification or equivalent professional training. Ability to work calmly under pressure...

from: jobmail.co.za - 29 days ago