Food Jobs in Muldersdrift

Sydsen - Johannesburg

Free accommodation, duty meals, transport & flights Assist guests with orders and special requests Requirements:

from: jobplacements.com - More than 30 days ago

Performability - Johannesburg

Stock and inventory control of groceries and various household items Liaison with staff and Employer Serving meals at service

from: jobplacements.com - More than 30 days ago

Johannesburg, Gauteng

Overall responsibility is to ensure the site is managed according to budgeted costings and growth targets and to ensure all standards are adhered to in line with best practices.As a leading African Integrated...

from: hoteljobs.co.za - 9 days ago

Wild Dreams Hospitality - Greater Kruger

Minimum 3-5 years experience as a manager in a 4/5 star lodge (Essential) Ability to work independently and under pressure in a fast-paced environment. Excellent communication and interpersonal skills...

from: jobplacements.com - More than 30 days ago

Hospitaity Hire SA - Sandton, Gauteng

We are looking for an experienced, creative, and hands-on Head Chef to take the reins of the kitchen and drive culinary excellence. As Head Chef, you will manage the entire kitchen operation, from daily...

from: hoteljobs.co.za - 15 days ago

Lumina Personnel - Johannesburg

Experience in departments. Namely: Fruit and Veg, Bakery, Butchery, and Hot Foods Strong organizational abilities and attention to detail. Production schedules are adherent. SERVICE DEPT MANAGER (Brand...

from: jobplacements.com - More than 30 days ago

LMP RECRUIT - Johannesburg

Minimum 2/3 years experience in South African retail or wholesale, preferably within Cash & Carry or FMCG environments. BCom degree in Business, Commerce, Marketing, or a related field. Build strong partnerships... R35,000 - R40,000 (Basic Salary) Benefits: Medical aid, pension fund, group life, funeral cover, and performance-based bonuses (company and individual)

from: jobplacements.com - More than 30 days ago

Johannesburg, Gauteng

Experience in the luxury hospitality or high-end catering sectors is essential.Your backgroundYou should have a recognised culinary qualification and a minimum of 5 years’ experience in premium event catering...

from: hoteljobs.co.za - 24 days ago

ROSEBANK, Gauteng

Staff Management:Supervise, train, and mentor kitchen staff, including chefs, cooks, and other personnel. Food Safety and Hygiene:Enforce strict adherence to health and safety regulations, including food...

from: hoteljobs.co.za - 11 days ago

MECS Africa - Johannesburg

Experience with Dynamics ERP and GoCanvas would be advantageous. Minimum Qualification: Grade 12 / Matric 15000

from: jobplacements.com - More than 30 days ago