Food Hygiene Jobs in Midrand

Hospitaity Hire SA - Sandton, Gauteng

This trendy and upmarket venue offers a distinctive blend of buffet and à la carte dining, catering to discerning urban guests in an elegant yet relaxed atmosphere.We are seeking an experienced and hands...

from: hoteljobs.co.za - 9 days ago

HR Genie - Johannesburg

Our client is looking for a passionate and experienced Senior Sous Chef to join their dynamic culinary team across their exclusive safari lodges and private island retreats. This is a unique opportunity...

from: jobplacements.com - More than 30 days ago

Performability - Johannesburg

We are looking for a creative and skilled Pastry Chef to lead the preparation of high-quality desserts, pastries, breads, and other baked goods. The ideal candidate must have a passion for baking, an eye...

from: jobplacements.com - More than 30 days ago

Hospitaity Hire SA - Melrose Ach, Sandton, Gauteng

Hospitality hire is recruiting for an Executive Chef - within a 5*hotel Rosebank/Melrose Arch Precinct | Johannesburg | Full-Time | On-SiteJoin one of Johannesburg’s...

from: hoteljobs.co.za - 12 days ago

Scorpex Recruitment - Johannesburg

At least 1 year of experience as a Waiter or hostess in a hotel/ restaurant environment Fluent in English (spoken and written) Requirements: R10 000ctc

from: jobplacements.com - More than 30 days ago

ROSEBANK, Gauteng

A head chef is the senior culinary professional in charge of a kitchen, responsible for all aspects of food preparation, including menu planning, staff management, and ensuring food quality and safety...

from: hoteljobs.co.za - 8 days ago

ITRS - Johannesburg, City of Johannesburg Metropolitan Municipality, Gauteng, 2001, South Africa

As an Executive Head Baker, you will manage the bakery, and Kitchen, when necessary, alongside the Executive Sous Chef, ensuring that the culinary service standards are met, conduct training with staff...

from: freerecruit.co.za - 5 days ago

ITRS - Johannesburg, City of Johannesburg Metropolitan Municipality, Gauteng, 2001, South Africa

As a Demi Chef de Partie, you will be responsible ensuring that the culinary service standards are met, conduct training with commis chefs to meet the standards, ensure service is run efficiently and monitor...

from: freerecruit.co.za - 5 days ago

Hospitaity Hire SA - Johannesburg Northern Suburbs, Gauteng

Lasting Impressions.MINIMUM REQUIREMENTSCulinary diploma or formal chef qualificationMinimum 3–5 years in a similar Executive Chef roleExperience in luxury or private club environments will secureStrong...

from: hoteljobs.co.za - 8 days ago

ITRS - Johannesburg, City of Johannesburg Metropolitan Municipality, Gauteng, 2001, South Africa

As a Chef de Partie, you will be responsible for ensuring that the culinary service standards are met, conduct training with commis and demi chefs to meet the standards, ensure service is run efficiently...

from: freerecruit.co.za - 5 days ago