78 Chefs Jobs in Western Cape - page 8
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Restaurant Reservations & Event Co - Ordinator Tych Business Solutions - Stellenbosch, Western Cape, South Africa Provisionals to be managed correctly and ensure that expired reservations are released. Finalise menus approved by the Head Chef and Restaurant /F&B Manager. Ensure that bookings for each day are checked... 2 days ago
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Restaurant Senior GM Evolution Recruitment - George, Western Cape, South Africa Business Management: responsible for the overall management of the restaurant, including budgeting, financial planning, and ensuring profitability. Customer Service: Overseeing customer service to ensure... 6 days ago
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SOUS CHEF Tych Business Solutions - Camps Bay, Western Cape, South Africa Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Own transport essential. 23 days ago
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Chef de Partie R13 000.00 Right People Solutions (Pty) Ltd - Cape Town, Western Cape, South Africa Business Lounge at Cape Town International Airport requires a Chef de Partie to join their team. This position involves shift work (5am to 1:30pm and 1pm to 9pm) along with meeting the below minimum requirements... R13 000.00 17 days ago
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HEAD CHEF Tych Business Solutions - Camps Bay, Western Cape, South Africa The position would be responsible for all 3 outlets Leadership and management of the team is essential. 23 days ago
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Chef de Partie Dream Resorts - Franschhoek Public Safety and Security — Knowledge of relevant equipment, policies, procedures, and strategies to promote effective security operations for the protection of people, data, property, and institutions... 15 days ago
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Junior Chef Chokita Lounge - Stellenbosch - Culinary diploma/certification or 1–2 years of professional kitchen experience (hot kitchen or gastro-pub background preferred). - Work flexibly across shifts (early mornings, evenings, weekends) and... Market Related 22 days ago
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Passionate Chef for Gourmet Sauces & Pestos Marketing & Others - Cape Peninsula Apply expert canning techniques to preserve sauces and pestos, ensuring shelf-stable products without compromising taste or quality. Proven experience as a chef or saucier, with a strong portfolio of sauce... R8 000,00 - R15 000,00 (PER MONTH) Market Related 27 days ago
Top locations
- Cape Town (48)
- Stellenbosch (21)
- Franschhoek (7)
- Ceres (5)
- Rosebank (2)
- Cape Winelands (2)
- George (2)
- Citrusdal (1)
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