Conducts Restaurant Orientation ono the starting date of each new team member or facilitates the Orientation, in-store, via the Learning Zone. […]
Biannual assessments for all employees must be done to re-assess knowledge. […]
Provide feedback to programme participants and management, where applicable […]
Presentation skills and written communication as well as oral communication skills. […]
Ability to require knowledge of and handle participative training techniques as used in the KFC system.
Planning and Organizing – The capacity to arrange the availability and allocation of resources, the utilization...