Food isn’t just about eating—it’s about feeling connected. To the people at the table, to the ingredients on the plate, and to the hands that made it possible. But somewhere along the way, that connection started to fade.
We believe food should feel personal. Not mass-produced, not rushed—just real meals made with care. That means sourcing the best ingredients we can, working with producers who share our values, and always prioritizing quality over shortcuts. […]
We are seeking a proactive and highly organized Executive Assistant to support the Executive Chef and Owner of a personal chef business...