ProStaffSelect are in search of a highly skilled and talented SOUS CHEF for this upmarket fine dining wine estate restaurant, tasting center and award winning destination in the Stellenbosch Winelands. MINIMUM REQUIREMENTS:At least 3 - 4 years experience running a section / managing a fine dining brigade team of an Eat Out Top 20 establishment or leading boutique hotelFormal Culinary Qualifications, ideally 2 or 3 year Diploma course from a recognised chef school.Strong in managing the pass, innovating your own plating styles and menu componentsHighly proficient in English and AfrikaansOwn Transport...