Sous Chef available with established modern Restaurant in Rosebank.
Looking for individuals with 6+ years relevant chef and kitchen management experience.
Experience in al a carte food delivery essential.
Must have good all round cooking skills and have the ability to run a pass.
Main duties will include food preparation, stock control and kitchen administration.
Strong knowledge of food hygiene and food costing essential.
Must be able to manage a kitchen brigade.
Only experienced candidates with strong food quality control skills need to apply.
Must be hard working and able to work under pressure...