Our client, a historic Stellenbosch wine estate known for regenerative farming, heritage preservation, luxury hospitality, and culinary excellence is seeking a Pastry Chef de Partie to join the culinary team at a wine estate renowned for its commitment to sustainability, terroir-driven cuisine, and farm-to-table philosophy.
An individual with sound knowledge of using state-of-the-art cooking techniques, a strong culinary background, excellent knowledge of kitchen operations, and the ability to manage the preparation and execution of high-quality menus. Someone that is forward thinking, resourceful...