Ensure orders received are prepared and sent out timeously and to menu specifications […]
Assist with preparation of all ingredients for hot kitchen and or cold kitchen
Control and manage food rotation and storage according to food safety regulations […]
Maintain high quality of all foods prepared and in the correct quantities […]
Follow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards.
Complete OE, stocktaking and other ad hoc requests as required, ensuring optimum service delivery at all times.
Inspiring a passion for - and sharing knowledge...