Food Preparation and plate presentation.
Assisting the Head Chef with a day to day operations – assist ordering necessary food items as to needs and demands.
Meet and where possible exceed customer and guest expectations.
Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet guidelines and maintained at that level.
Ensure the highest possible standard of hygiene is practiced and maintained by the entire F&B Service team to meet Health & Safety regulations and food preparation guidelines. […]
Qualifications and experience in a similar role
Excellent...