To lead and manage the laboratory operations in a food production plant, ensuring the accuracy, reliability, and compliance of all laboratory testing in accordance with food safety standards, company policies, and customer requirements. The Laboratory Manager plays a key role in maintaining the integrity of the food safety and quality assurance systems across the plant. […]
Manage the day-to-day operations of the laboratory, ensuring compliance with food safety regulations and industry standards (e.g., ISO 17025, FSSC 22000, HACCP). […]
Ensure all testing (microbiological, chemical, and physical)...