Overseeing daily FOH restaurant operations and service excellence
Leading and mentoring a team of waiters and hostesses
Managing reservations, table settings, and guest preferences
Curating wine service and liaising with the kitchen for seamless delivery
Ensuring polished guest interactions and resolving service issues with poise
Maintaining service standards, grooming protocols, and ambience […]
3–5 years’ FOH management experience in a 5-star restaurant, hotel or lodge
Professional presentation and excellent communication skills
Strong attention to detail, organisation, and guest-centric service...