Our client in the hospitality sector is looking for a Kitchen / Sous Chef to join their lodge. […]
Prepare, season, and cook all meals at the lodge, including high-standard baking, ensuring consistency and quality in line with lodge requirements.
Collaborate with the Lodge Manager and Procurement Officer to plan diverse, well-balanced menus for guests and staff while minimising food waste, particularly with cooked, baked, or stored items.
Manage and oversee all perishable and non-perishable food storage areas, including cool rooms, storerooms, and fridges, conducting daily checks to ensure proper...