Learn the art and science of cheese-making from milk to maturation
Assist in daily production and maintenance of cheese-making equipment
Support in hygiene, record-keeping, and quality assurance tasks
Participate in occasional weekend work during busy periods […]
A young person, with a keen interest in food, a basic understanding of food science and microbiology.
Willingness to learn and get stuck in
Reliable, hardworking, and able to work well independently and as part of a small team
Comfortable working in a farm-based environment […]
Full training provided with potential to gain a formal qualification
Long...