Hotel, Wedding & Events Venue in Muldersdrift if looking for a Pastry Chef.Duties:Manages all day-to-day operations of the pastry and bakery section of the kitchen.Coordinates activities of Commis Chefs engaged in confectionary reparation.Inspecting raw materials before use and record observations on the checklist.Supervise and coordinate all pastry and dessert preparation and presentation.Prepare a wide variety of goods such as cakes, cookies, pies, bread, following traditional and modern recipes as per the function sheet or menu requirements.Prepare any pastries for special dietary needs per...