Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Senior Sous / Head Chef.
The ideal candidate should possess a minimum of 5 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments.
The ability to effectively coordinate and manage a busy kitchen operation is essential.
Key responsibilities will include stock management, variances, and stock reporting.
The successful applicant must possess excellent staff management skills and be capable of leading a kitchen brigade.
Additionally...