Responsibilities:
Preparing pastries, desserts and other baked goods
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary. […]
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
Requirements: […]
Qualification from a culinary school
National Certificate in Patisserie
Experience working as a Pastry Chef role is essential
Ability to work well in a team.
Excellent listening and communication skills. […]
Passion...