To lead and manage the maintenance function within the food production plant by effectively coordinating resources, ensuring the reliability and availability of equipment, and driving continuous improvement through preventative maintenance, compliance, and safety practices. The Maintenance Foreman is responsible for overseeing maintenance activities, optimising team performance, managing budgets and reporting, ensuring effective use of maintenance systems (DMS, Syspro), and supporting CAPEX projects to enhance operational efficiency and productivity. […]
Manage the departmental performance objectives...