Our client, a historic Stellenbosch wine estate known for regenerative farming, heritage preservation, luxury hospitality, and culinary excellence is seeking an experienced Sous Chef to join the culinary leadership team at a wine estate renowned for its commitment to sustainability, terroir-driven cuisine, and a farm-to-table philosophy.
An individual with sound knowledge of using state of the art cooking techniques, a strong culinary background, excellent knowledge of kitchen operations, and the ability to lead and manage the preparation and execution of high-quality menus.
Someone that is forward...