Hygiene Manager required for a large FMCG company based in Queenstown, Eastern Cape […]
Tertiary qualification in Food Science or Meat Science
Valid Food Safety Certification (HACCP, ISO 22000, ISO 14001, OHSAS 18001)
At least 3 years experience working in a meat related environment
Proven experience in a hygiene or sanitation management role, preferably within a food production or abattoir environment
In - depth knowledge of food safety and hygiene regulations and standards
Strong leadership and team management skills
Excellent organizational and problem solving abilities
Attention to detail and...