The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. […]
Relevant tertiary qualification in food and beverage services or culinary arts is compulsory
Minimum 2 Years’ experience of progressive/kitchen management is compulsory […]
Experience with stock control, ordering and receiving […]
Knowledge of the catering environment ranging from fine dining to restaurant dining […]
Assist with monitoring inventory and communicating needs...