285 Kitchen Chef Jobs - page 4
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Executive Chef Wild Dreams Hospitality - Kimberly 46 years of experience as an Executive Chef in a luxury game reserve or equivalent high-end establishment. Ability to work flexible hours, including weekends and holidays, in a remote location. Excellent... 11 days ago
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Assistant Pastry Chef Hospitality Hire - Cape Town Collaborate closely with the kitchen team to ensure smooth service delivery Prepare pastries, desserts, and baked goods according to set recipes and standards 24 years experience working in a pastry or... 14 days ago
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Executive Chef IntelliStaff - Botswana Maintain accurate kitchen rosters, schedules, and personnel files as per Lodge Managers requirements. Ensure all staff are guest-focused and trained in health, hygiene, and their specific responsibilities... 16 days ago
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Join the Culinary Movement: Sous Chef Wanted for a Luxury Tented Camp in the Karoo HR Genie - Touwsrivier This is your chance to step into a kitchen thats all about flair, finesse, and flavour. As Sous Chef, youll be second-in-command but first in precision helping lead a talented team to deliver unforgettable... 16 days ago
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We're Redefining Modern Luxury - and We Need You in the Kitchen HR Genie - Cape Town Were building our team with Sous Chefs and Head Chefs who are hungry (pun intended) to push boundaries, lead from the pass, and deliver dishes that make people feel something. Calling All Culinary Creatives... 16 days ago
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Assistant Kitchen Manager/Sous Chef Bright Search Recruitment (Pty) Ltd - Bela Bela Minimum 23 years experience in a similar role, preferably in a lodge or hospitality environment Formal culinary qualification or equivalent experience Excellent organisational and leadership skills Key... More than 30 days ago
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Assistant Kitchen Manager / Sous Chef Kencorp - warmbaths, Limpopo Train junior kitchen team members and promote a culture of excellence Minimum 35 years experience in a lodge, hotel, or fine dining environment Ensure compliance with health, hygiene, and safety standards... More than 30 days ago
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Chef.Cold Kitchen Emporium Human Capital - Limpopo Managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen. Requirements R7k - 9k per month More than 30 days ago
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Chef.Hot Kitchen Emporium Human Capital - Polokwane Specific section of the kitchen where hot dishes is prepared Purpose: R7,5k - 9k per month More than 30 days ago
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Pastry Chef De Partie Wild Dreams Hospitality - Bela Bela Must have an excellent knowledge of using different cooking methods, ingredients, equipment and processes Have good attention to detail and produce quality food Candidate Requirements: This is a live in... 10000 17 days ago
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