112 Hotel Chef Jobs - page 3
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Executive Chef - Waterfall City Hotel C & G Hospitality Recruitment T/A Hotelrecruiters - Waterfall City, Gauteng They also do Food & Wine Pairings with Fine Dining requirements.The ideal chef will be exceptionally organized, must have menu planning & costing experience and be a hands on leader in the kitchen!Operational... 4 days ago
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Sous Chef - Hotel Hospitaity Hire SA - Cape Town, Western Cape You will lead by example, mentor junior staff, support service excellence, and help manage day-to-day food production across all outlets. :Oversee food preparation... 7 days ago
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Junior Sous Chef - Protea Hotel Fire & Ice! by Marriott Cape Town Marriott International - Western Cape, ZA Driving for Results - Sets high standards of performance for self and/or others; assumes responsibility for work objectives; initiates, focuses, and monitors the efforts of self and/or others toward the... Not specified 7 days ago
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Executive Chef (Hotel) Hospitaity Hire SA - Midrand, Gauteng You’ll be responsible for quality, creativity, kitchen hygiene, staff management, and cost control — delivering menus that are both memorable and commercially viable. ... 7 days ago
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Head Pastry Chef (Hotel) Hospitaity Hire SA - Cape Town, Western Cape From concept to execution, your creativity and eye for detail will define the guest’s final course. :Lead daily pastry kitchen operations and delegate production tasksMentor... 7 days ago
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Chef and cook needed for small hotel Durban, eThekwini Metropolitan Municipality, KwaZulu-Natal, 4023, South Africa Be organized and should be able to multitask. Be able to work under pressure. 11 days ago
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Head Pastry Chef Phoenix Recruitment - Pilanesberg Staff Supervision and Training: Overseeing and training pastry staff, including pastry cooks, assistants, and decorators. A thorough understanding of food safety and sanitation practices, including proper... More than 30 days ago
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Sous Chef Phoenix Recruitment - Bantry Bay Contributes to month-end financial reports for the outlet (Budget vs revenue, food cost, etc). Put in place staff scheduling and duty allocations to ensure coverage. Investigate variances / discrepancies... More than 30 days ago
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Executive Chef Edge Executives - Johannesburg To continually seek alternatives to high-cost menu items to ensure price, value, perception, and profitability. Have the ability to take timely corrective action to meet the targeted food cost. review... More than 30 days ago
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Butcher Demi chef de partie southern subs cape town Chefs Recruit - southern subs, Western Cape Have a good working attitude And strong butchery knowledge. Yesterday
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