Latest Hospitality - Catering jobs in Rivonia (page 7)

291 Hospitality - Catering Jobs in Rivonia - page 7

Restaurant Manager - Rosebank Phoenix Recruitment - Rosebank, Gauteng High-end Restaurant based in Rosebank is looking for a Restaurant Manager to organize and run the restaurants activities in accordance with company's standards.The Manager is responsible for the day-to... 5 days ago
Assistant Restaurant manager Kuwait Chefs Recruit - sandton, Gauteng Assistant Restaurant manager Kuwait Upmarket Casual restaurant, seeks highly skilled, dynamic hard-working managerTo join team. 14 days ago
Private Chef Midrand Chefs Recruit - sandton, Gauteng Chef must have a great attitude, Own reliable transport and contactable refs. 14 days ago
WAITERS NEEDED IN SANDTON Indu Holdings - Johannesburg, Gauteng • Present menus and assist guests with food and beverage selections. • Accurately take and serve food and drink orders. Key Responsibilities: Yesterday
General Manager – Prestigious Golf and Lifestyle Club Zeebra Junction - Johannesburg The General Manager will be responsible for overseeing all operational, strategic, and administrative functions of the club. This includes financial oversight, golf course and facility management, member... More than 30 days ago
Restaurant General Manager – Greenside Restaurant Staff - Greenside, Johannesburg Ward 87, Rosebank, City of Johannesburg Metropolitan Municipality, Gauteng, 2092, South Africa We have a vacancy for a General Restaurant Manager at an upscale Italian café / restaurant in the Greenside area. Strong operational management skills are a must, along with the ability to manage the entire... 2 days ago
Architect (Hospitality) TalentLink - Johannesburg Mentor junior staff and contribute to skills development within the team. Registered or eligible for registration with relevant professional bodies. Communicate risks or design challenges to relevant stakeholders... More than 30 days ago
Chinese VIP Executive Host The Good Human (Pty)Ltd - Johannesburg Serve as the primary point of contact for Mandarin-speaking VIP guests, ensuring their needs are anticipated and met with the highest standard of service. Assist guests with inquiries, complaints, and... More than 30 days ago
Executive Pastry Chef Edge Executives - Johannesburg Culinary production equipment and tools use 75% of shift, Computer use 10% of shift, telephone use 10% of shift, Computer printer 5% of shift. Continuous Standing Describe the reasons to include time period... More than 30 days ago
Senior Sous Chef (Expat) HR Genie - Johannesburg Supervise and train junior kitchen staff to ensure consistency and excellence in food preparation and presentation Minimum 5 years of experience in high-end hospitality or fine dining kitchens, with at... More than 30 days ago

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