437 Hospitality - Catering Jobs in Mitchells Plain - page 6
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Commis Chef (Pastry) Phoenix Recruitment - Stellenbosch Follow all safety & sanitation policies when handling food & beverages. Availability to work within opening hours. Duties: Ability to cope under pressure. 16 days ago
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Hostess Dante Personnel - Northern Suburbs Consultant: Carmen Bosch - Dante Personnel Centurion Must reside in or around Durbanville 8000 18 days ago
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General Manager Vine Recruitment - Durbanville Maintain health and safety compliance Lead and motivate staff Key Responsibilities: 18 days ago
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Food and Beverage Manager Hospitality Hire - Cape Town Genuine appreciation for seasonal cuisine, local produce, and regenerative practices Drive team development through ongoing training, mentoring, and performance coaching Monitor and control budgets, supplier... 19 days ago
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General Manager Empire Recruitment - Cape Town Oversee full production lifecycle (collection, washing, folding, packing, distribution) Advanced MS Office (Excel, Word, Outlook) proficiency and systems knowledge Drive operational efficiency and cost... 850000 Annually 19 days ago
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Demi - Chef De Partie (Delaire Graff Restaurant) Delaire (Pty) Ltd - Stellenbosch Ensure that the area of responsibility is kept clean and tidy at all times; Ability to maintain a professional working relationship with all departments Ensure that the Head chef is informed on ingredient... 17 days ago
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Hospitality Trainer HR Genie - Cape Town Proven experience in luxury hospitality (front of house, guest relations, F&B service, or management). Strong communication and people skills able to engage, inspire and motivate. Train and coach hospitality... 19 days ago
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Pastry Commis Chef (Delaire Graff Restaurant) Delaire (Pty) Ltd - Stellenbosch Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen Ensure the cleanliness and maintenance of all work areas, utensils and equipment Complete... 17 days ago
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Executive Sous Chef Hospitality Hire - Cape Town Experience as an executive sous chef or strong senior sous in a luxury hotel or fine dining setting Support menu development, cost control, and supplier management Lead and mentor chefs across all sections... R30 000 19 days ago
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Pastry Chef de Partie IntelliStaff - Stellenbosch Qualification in professional cookery is essential in all sections of the kitchen A vibrant and responsible approach with a cheerful and service orientated outlook Warm, polished, and guest-focused demeanor... 25 days ago
Top locations
- Cape Town (335)
- Stellenbosch (112)
- Franschhoek (77)
- Camps Bay (12)
- Durbanville (9)
- Paarl (8)
- Constantia (7)
- Claremont (4)
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