236 Hospitality - Catering Jobs in Midrand - page 5
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Pastry Chef Performability - Johannesburg Oversee stock control and inventory for pastry ingredients and supplies. Develop new dessert recipes and seasonal menus in line with current trends. Proven experience as a Pastry Chef or in a similar role... 18 days ago
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Trails Guide/Assistant Management Couple Wild Dreams Hospitality - Greater Kruger Minimum 3-5 years experience as a manager in a 4/5 star lodge (Essential) Ability to work independently and under pressure in a fast-paced environment. Excellent communication and interpersonal skills... 18 days ago
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Chef de Partie Performability - Johannesburg Ensure food is stored and handled properly in accordance with health and safety standards Assist with stock rotation and the maintenance of kitchen inventory Keep work areas clean and tidy at all times Previous... 19 days ago
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Papercafe Manager Objective Personnel - Johannesburg Operational excellence - ensure smooth store operations, managing inventory and optimize budgets 19 days ago
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General Manager Jordan HR - Johannesburg Manage day-to-day operations, including production, sales, and administration. In-depth knowledge of industry regulations and standards. Strong leadership and decision-making skills. 20 days ago
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Reception Manager - Hennops HR Genie - Hennopspark Display friendly and efficient qualities that reflect the Planet Fitness way Previous experience within a front desk or welcome desk position added advantage Experience & Competencies Required: Possess... 28 days ago
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Live-In Indian Cuisine Cook / Guest House Chef FACT - Centurion Plan menus, manage kitchen supplies, and maintain ingredient inventory. Must be able to prepare a full range of Indian dishes confidently and independently. Experience in a guest house, lodge, or hospitality... More than 30 days ago
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Live-In Indian Cuisine Cook / Guest House Chef FACT - Centurion Must be able and willing to live on-site at the guest house in Centurion for the duration of the contract. Ability to confidently cook a wide variety of Indian dishes independently. Adapt to special dietary... More than 30 days ago
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Junior Chef
Centurion Follow recipes accurately from start to finish, ensuring consistency and quality Weigh raw ingredients using various scale configurations (decimals) Requirements: More than 30 days ago -
Receiving Supervisor Fenris Personnel CC - Johannesburg Manage all receiving operations, including unloading and sorting of deliveries. Proven experience in a supervisory role in the FMCG industry, particularly in a warehouse or receiving operations. Identify... 26 days ago
Top locations
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