428 Food Service Jobs - page 2
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Sous Chef (Banqueting) Fancourt - George You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line with changing guest dining trends through continuous product development whilst maintaining cost... 6 days ago
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Lodge Management Couple Wild Dreams Hospitality - Greater Kruger Previous experience in a high-end safari lodge is essential Must have strong managerial capabilities Must be very strong in administration Both must have a valid RSA Drivers License & PDP 40000 14 days ago
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Food Servers Dante Personnel - Nelspruit Previous experience in food service or customer service roles preferred Basic math skills for handling transactions 7 days ago
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Restaurant Manager Cre8work - Benoni Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. Handle customer inquiries, complaints, and feedback in a prompt and... 6 days ago
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Food & Beverage Service Ambassador (Waiter/Waitress) Cape Town, Western Cape, South Africa Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making... 4 days ago
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Executive Chef Wild Dreams Hospitality - Waterberg Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company for a 4* Luxury Lodge Ensure all food service areas... 8 days ago
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Restaurant Manager - Meyersdal KHS Recruitment.co.za - Johannesburg Our client in the Hospitality industry is looking for an experienced Restaurant Manager to join their dynamic team. Appraise staff performance and provide feedback to improve productivity. Deliver superior... R 15 000 7 days ago
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Food and Beverage Service Expert Knysna, Western Cape, South Africa Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks... 6 days ago
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Executive Chef Wild Dreams Hospitality - Graaff Reinet Minimum 3 years of relevant chef experience, either for a 5-star hotel or a world-class lodge Working knowledge of food and beverage management systems Excellent project management, planning, and report... 8 days ago
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Sous Chef Staff Solutions Recruitment - Grahamstown Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner. Follow all standard operating... 10 days ago
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