35 Executive Sous Chef Jobs - page 3
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Sous Chef Kuruman, Northern Cape Preparing, cooking and presenting high quality dishes within the specialty section Assisting with the management of food hygiene practices R18000 26 days ago
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Sous Chef - Johannesburg - North Measured Ability Group of Companies - Gauteng, Johannesburg, SA Assist with the management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Create and maintain recipes. *Sous Chef - Johannesburg - North in Johannesburg Not specified More than 30 days ago
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Executive Chef Scottburgh, Kwazulu-Natal Maintain a high level of food quality and production in keeping with the hotel's standards set in exceeding the guest's expectations Demonstrate commitment to uncompromising standards of excellence. Logical... 24 days ago
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Sous Chef Lephalale, Limpopo Due to high volumes of CV’s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position as unsuccessful. Strong... More than 30 days ago
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Executive Chef - Pretoria Empact Group - 0157 Pretoria, South Africa The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as... More than 30 days ago
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Executive Chef - Healthcare (Pipeline) Empact Group - Cape Town, Western Cape, SA Developing unique and appropriate menus with new or existing creations ensuring a variety and quality of the servings Ensure good relationships exist with suppliers, customers, intercompany departments... Not specified More than 30 days ago
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Senior Sous Chef - Masai Mara, Kenya Masai Mara, Kenya Assists with menu planning, inventory, and management of supplies 5 Years kitchen experience as a Sous Chef in a high paced 5* environment Checking of temperature gauges for all fridges and freezers Ability... More than 30 days ago
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Sous Chef Ostra Champagne | Oyster Bar - Pretoria East, Gauteng As a pivotal support to our Executive Chef, the Sous Chef will help lead our kitchen operations and contribute to our reputation for exceptional Mediterranean-inspired cuisine. Handle daily administrative... 0 More than 30 days ago
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Chef de Partie - 5 Star experience is essential Placement Boys - Port Elizabeth · Manage ingredients that should be frequently available on a daily basis. · Proven experience in a Chef de Partie role with a 5 Star establishment. · Give attention productivity of the kitchen such as... 0 30 days ago
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Chef de partie Ostra Champagne | Oyster Bar - Pretoria East, Gauteng Prepare and report on food costs, optimizing expenses while maintaining quality.Qualifications: Diploma in Culinary Arts from an accredited institution. Supervise and coordinate the activities of the kitchen... 0 More than 30 days ago
Top locations
- Stellenbosch (6)
- Cape Town (5)
- Johannesburg (2)
- Sandton (2)
- Pretoria (2)
- Lephalale (2)
- Scottburgh (1)
- Shakaskraal (1)
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