259 Chefs Jobs - page 8
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Head Chef Profile Personnel - East London Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback and individual coaching when needed. Trains kitchen team on the fundamentals of good... More than 30 days ago
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Sous Chef Phoenix Recruitment - Hoedspruit Ensure the kitchen operates in a timely way that meets our quality standards. Preparation of all food to lodge standards Produce high quality meals both in taste and design Requirements: More than 30 days ago
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Sous Chef Wild Dreams Hospitality - Sabi Sands Excellent time management and decision-making. Culinary qualification preferred. Valid RSA Driver's License. More than 30 days ago
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Sous Chef More A House - Cape Town Handle food costs, portion control, and waste management to maximize kitchen efficiency and profitability. Ability to work efficiently in a high-pressure environment, maintaining a calm and focused demeanor... More than 30 days ago
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Sous Chef Greys Personnel - East Rand/Bedford View/Germiston/Isando Formal degree/diploma in culinary arts or ARPL Test from a reputable institution (MUST have a verifiable certificate to present) Assist with the management of the kitchen together with the executive chef... R25 000 Monthly More than 30 days ago
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Executive Chef Wild Dreams Hospitality - Gravelotte Formal culinary training and relevant qualifications (e.g., diploma or degree in culinary arts) Promoting creativity, innovation, and leadership within the team Proven experience in menu planning, stock... More than 30 days ago
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Head Chef Profile Personnel - East London Collaborate with restaurant management to ensure that menu pricing is aligned with restaurant goals. Conduct performance evaluations, handle disciplinary actions, and provide guidance for career development... More than 30 days ago
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Sous Chef Phoenix Recruitment - Central Drakensburg Food Preparation: Preparing ingredients, cooking dishes, and ensuring food quality and presentation. Following recipes and ensuring consistency in dishes. Maintaining a clean and organized workstation... More than 30 days ago
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Sous Chef Phoenix Recruitment - Bantry Bay Maintaining operating standards (hygiene, health, safety, environmental) and quality culinary product. Manage the control and storage of stock and operating equipment as per SOP for the outlet. Conduct... More than 30 days ago
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Sous Chef Wild Dreams Hospitality - Timbavati Ability to manage all kitchen operations, including creative menu planning, food presentation, stock control, costing, and health & safety. Work Cycle: 3 weeks on, 1 week off, plus 21 days annual leave... More than 30 days ago
Top locations
- Johannesburg (48)
- Cape Town (45)
- Pretoria (17)
- Pietersburg (13)
- Hoedspruit (11)
- Sandton (10)
- Mogwase (10)
- Ballito (7)
- See more