45 Kitchen Staff Jobs in Cape Town - page 2
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Restaurant Head Chef Atlantic Seaboard, Cape Town, Western Cape Stock-take of food ensuring the budgeted food cost is achieved and maintained, keeping wastage to a minimum Food purchases, sourcing best prices, ordering, receiving and stock control Hands-on food preparation... R30 - 45 000.00 ctc depending on experience 7 days ago
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Assistant Catering Manager (Canteen) - Philippi Cape Town, Western Cape, South Africa Allocates duties to kitchen staff, supervises them in cooking dishes, gives technical advice and guidance when necessary, and personally prepares dishes. Carries out weekly stock-take and food rotation... 10 days ago
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Sous Chef - Top Restaurant - Stellenbosch Cape Town, Western Cape, South Africa Oversee food preparation and cooking activities, ensuring adherence to recipes and quality standards. Assist the Head Chef in managing kitchen staff, including training, scheduling, and supervision. Ensure... 11 days ago
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Breakfast/ Lunch Chef Fishoek, Western Cape Slightly modify recipes to meet customers’ needs and requests (e.g., reduce salt, remove dairy) Check freshness of food and discard out-of-date items. Monitor food stock and place orders. Excellent time... R12000 11 days ago
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Food and Beverage Service Expert - Protea Hotel by Marriott Breakwater Lodge Cape Town, Western Cape, South Africa Take room service orders over the phone, answering any questions regarding the menu, inputting order into appropriate system, up-selling, following method of payment policies, reading back the order to... 12 days ago
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Sous Chef Cape Town, Western Cape Communicate relevant, up-to-date business information to kitchen staff Promote the head chef’s vision for the restaurant’s culinary output Ensure staff clean and sanitize their workstations and equipment... 18 days ago
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Head Chef Montagu, Western Cape A relevant formal qualification with a minimum of 5 years’ experience in culinary management. Manage kitchen staff, including recruitment, training, and performance evaluation. Proven track record of creativity... 17 days ago
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Executive Chef Cape Town, Western Cape, South Africa Developing unique and appropriate menus with new or existing creations ensuring a variety and quality of the servings Monitoring inventory and only purchasing supplies and food from approved suppliers... 22 days ago
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Sous Chef Montagu, Western Cape Develop and execute pastry and dessert menus for the restaurant, events, and special group bookings. Must be flexible with work hours, including availability for nights, weekends, and holidays. Demonstrated... 17 days ago
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SOUS CHEF - Award Winning Wedding & Events Company in Somerset West Somerset West Winelands, Western Cape High culinary standards with attention to detail specifically with food hygiene, plating components and innovating garnishing ideas. A VERY STRONG personality is needed to handle the fast pace and demands... R17 800 plus benefits 16 days ago
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