18 Hotel Chef Jobs in Cape Town - page 2
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Head Chef - Luxury Hotel Group - Constantia hospitality Tych Business Solutions - Camps Bay, Western Cape, South Africa Leadership and management of the team is essential. hospitality 19 days ago
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Kitchen Hand - Bantry Bay Phoenix Recruitment - Bantry Bay, Western Cape Measuring and assembling ingredients for cooking.Cleaning and Sanitation: Washing dishes, pots, pans, and utensils. Organizing and maintaining the kitchen's storage areas.Other Tasks: Assisting chefs and... 5 days ago
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Sous Chefs, Cape Town (3338) Hospitality Placements - Cape Town`, Western Cape 2 Sous Chefs required for 4* Hotel & Convention Centre; 1 x a la carte 1 x banquetingR24K ctc· Relevant culinary qualification at Diploma level· Membership with South African Chef’s Association and other... 19 days ago
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Sous Chef - Luxury Hotel - Camps Bay Tych Business Solutions - Camps Bay, Western Cape, South Africa Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Own transport essential. More than 30 days ago
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Executive Head Chef - Golf Club - Cape Town Cape Town, Western Cape Job Title: Executive ChefReports to: General ManagerDepartment: Food & BeverageJob Summary:My Client a very prestigious Golf Club in Cape Town is seeking an experienced and skilled Executive Chef to lead... 19 days ago
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Head Chef - Luxury Hotel Group - Cape Town Tych Business Solutions - Camps Bay, Western Cape, South Africa The position would be responsible for all 3 outlets Leadership and management of the team is essential. More than 30 days ago
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Sous Chef Helderberg Personnel - CPT - Northern Suburbs, Cape Town North, South Africa Note that consideration will only be given to applicants who have experience in an equal role in the restaurant industry and who are currently resident in close proximity to the Atlantic Seaboard Fully... 18 days ago
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Sous Chef RAD Resources - CPT - Northern Suburbs, Cape Town North, South Africa 5-6 years experience and track record in a similarly graded hotel / restaurant kitchen environment of which at least 2 years experience must have been as a chef de partie operating equipment and stock... 19 days ago
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