Assist in managing and supervising food and beverage operations, ensuring seamless service delivery.
Collaborate with the F&B Manager to develop and implement menus, ensuring quality and creativity.
Train, motivate, and manage staff to deliver excellent guest experiences.
Monitor and maintain inventory control, ordering supplies, and managing stock levels. […]
Handle guest inquiries and complaints, ensuring prompt and effective resolutions. […]
Assist in budgeting, forecasting, and financial analysis of food and beverage operations. […]
Previous experience in a food and beverage supervisory or...