Preparing, cooking and presenting dishes within your speciality. […]
Ensure that the area of responsibility is kept clean and tidy at all times.
Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner.
Managing and training Demi-Chef de Parties & Commis Chefs.
Assisting the Sous Chef and Head Chef to develop new dishes and menus.
Put effort into optimizing the cooking process with attention to speed and quality.
Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels...