Design and execute an innovative cocktail menu that celebrates local ingredients, seasonal flavors, and estate-produced wines and spirits.
Lead and mentor the bar team to deliver exceptional guest experiences with flair and precision.
Collaborate closely with the Food & Beverage Manager, Executive Chef, and Sommelier to create harmonious pairings and elevate the estates holistic offering.
Maintain high standards of quality, presentation, and consistency across all bar services. […]
Drive bar revenue through creative events, upselling, and guest engagement.
Stay ahead of global mixology trends while...