The Stock Controller is responsible for managing and maintaining inventory levels across the retail store, restaurant, bakery, and multiple storerooms. The role ensures that stock is accurately recorded, efficiently stored, and effectively replenished to support business operations while minimizing waste and preventing stock shortages. […]
Monitor and manage stock levels for all business areas, ensuring adequate supply without overstocking. […]
Implement and maintain an efficient stock rotation system to reduce wastage and ensure product freshness. […]
When applying, ensure your CV is in WORD or...