Oversee the day-to-day operations of the restaurant, ensuring high standards of food quality, service, cleanliness, and ambiance. […]
Hire, train, schedule, and manage front-of-house and (if applicable) kitchen staff. […]
Ensure guests receive exceptional service; handle complaints or special requests promptly and professionally. […]
Monitor stock levels of food, beverages, and supplies; place orders and manage supplier relationships. […]
Monitor daily sales, prepare reports, manage budgets, and control labor and food costs. […]
Ensure compliance with health, safety, and sanitation regulations...