We are seeking an experienced Executive Sous Chef to join a beautiful hospitality organisation in the North-West Province region.
As the Executive Sous Chef, you will:
* assist the Head Chef in overseeing the kitchen operations, managing food preparation, and ensuring high-quality dishes are served consistently.
* Your responsibilities will include supervising kitchen staff, creating new menu items, maintaining food safety standards, and helping with inventory management.
The ideal candidate must be a local citizen, must have proven 4yrs experience in a similar role, strong leadership skills, and...