Duties:
Responsible for mentoring and leading the kitchen team
Coaching & mentoring and training junior staff […]
Producing innovative 5* dining experiences
Quality control
Continually maintain highest standards of hygiene
Regular updates of menus and food offering to ensure variety and balance of food offering
Supplier management and effective stock / purchasing strategy to ensure maximisation of profit
Conduct performance reviews of direct reports
Any other duties that may be required […]
Grade 12 […]
Creative and expert culinary ability
Ability to translate 5* dining experience into the bush...