HEAD CHEF […]
✅ 5+ years of experience in a Head or Executive Chef role
✅ Strong leadership and kitchen management skills
✅ Expertise in menu development, stock control, and team supervision
✅ Experience in casual or fine dining environments
✅ Culinary qualification or relevant certification
✅ Willing to relocate internationally […]
Requirements:
✅ 35 years of experience in a Sous Chef or Senior CDP role
✅ Ability to support the Head Chef in daily operations
✅ Skilled in team supervision and quality control
✅ Formal culinary training or equivalent experience
✅ Ready and willing...